Cooking Steps

1. 

   Step1:It's not necessary to talk about it. Long bean water. Chop. Other ingredients are also chopped. Mix well. Mix well with seasoning. Add some salt to the pot when the water is in the doujiaonao. When the doujiaonao is fished out, it will be gree

2. 

   Step2:Divide the surface into several small dosage forms and roll them into circles. The thinner it is, the better. Use a rolling pin to roll the edge of the disc around. In this way, there is skir

3. 

   Step3:Put the stuffing in the round piece. Yingying holds it. There is a small waist. The upper lace comes out. A roast wheat will be made

4. 

   Step4:Steam in boiling water for ten minutes. Meat filling can be appropriate for a long tim

5. 

   Step5:Loading and startin