Chinese Food
Tips: stewing and burning (delicious but not rotten)
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I like pasta. It seems that I like everything about noodles. Braised fire is one of them. But now the fire is generally soft. I can't eat it after I put it in the soup. Today's stew fire adds a special thing. It will soon become different. Mom is a gourmet. I'm a porter. This method is what my mother taught me. Try what you like.
Cooking ingredients
Cooking Steps
Step1:Prepare seasonal vegetables. We have tomatoes at home.
Step2:Cut into small pieces. If you want a good taste, you can put the fire away from the bag and let it dry. I've been on fire for several times. If I can't bite it, I'll burn it.
Step3:The key figures come on stage. ~ flou
Step4:Sprinkle water on the fire. Then sprinkle the flour. Stir it a little. Sprinkle a little water and flour several times. Just repeat it several times until the fire is evenly coated with flour.
Step5:Open fire. Stir fry. Add water. Boil. Pour in the flour covered fire. Then boil. Sprinkle salt, cucumber and other ingredients according to your taste.
Step6:A bowl of hot and delicious stew will be served. Let's have it.
Cooking tips:Sprinkle water on the fire. Wrap the flour and then put it into the soup is the key to good taste. Generally speaking, the more times the fire is heated, the harder it is, the better the final product will be. This time, I'm not afraid there's a fire left. There are skills in making delicious dishes.
