Cooking Steps

1. 

   Step1:1. Soak glutinous rice in water for an hour. The soaked glutinous rice is better to eat.

2. 

   Step2:2. Steam the glutinous rice for 20 minutes, and then let it cool for standby.

3. 

   Step3:3. Dice mushrooms and carrots.

4. 

   Step4:4. Turn on the medium heat. Put the oil in the pot. Put in the meat filling. Stir fry until the color changes.

5. 

   Step5:5. Add mushrooms and carrots and stir well.

6. 

   Step6:6. Add in the soy sauce, oyster sauce, salt and five spices and stir evenly. Pour in the steamed glutinous rice and stir evenly.

7. 

   Step7:7. Roll the edge of the dumpling skin thin with a rolling pin.

8. 

   Step8:8. Wrap the stuffing into the dumpling skin. Pinch the top seal with tiger's mouth. Arrange the lace a little. Sprinkle with scallion. Make it more beautiful.

9. 

   Step9:9. Put enough cold water in the pot. Put the boiled wheat on the drawer.

10. 

    Step10:10. Steam for 10 minutes to get out of the po