Cooking Steps

1. 

   Step1:Wash the chicken breast. Put on the flower knife. Sprinkle a little salt. Color the soy sauce. Cooking wine + two prickly peppers to remove the smell. Marinate for more than half an hour.

2. 

   Step2:You can stew a pot of rice in the marinating time. Scald some vegetables as a side dis

3. 

   Step3:Sauce mixing - pour a tablespoon of oil into the bowl. Add a teaspoon of sugar. Add salt. A little soy sauce. A little salt. A little red wine. Two tablespoons of starch. 23 tablespoons water. Mix. Put it in the microwave for 30 seconds. Take it out. Stir it. Another 30 seconds. After taking it out, it was found that the water had become a thick paste. Then in the syrup and like some hone

4. 

   Step4:Marinated chicken breast. Put in air fryer. Ten minutes. Take out the reverse side for another eight minutes. Or use a pan. Add a little oil. Heat 30% into the chicken breast. Double side fry repeatedly. Electric pancake can also be.

5. 

   Step5:Put the rice into the bowl. Pour some sauce in the middle. Put the hot vegetables beside. Put the chicken into the bowl instead of the knife. Pour the remaining sauce on the top. It's done.