Chinese Food

Cooking Steps

1. 

   Step1:Peel the eggplant and cut it into two centimeters wide diamon

2. 

   Step2:Heat the oil. Pour in Eggplant and fry throug

3. 

   Step3:Vinegar, ketchup, sugar, salt and oyster sauce. Add a little water and mix well

4. 

   Step4:Cut tomatoes into pieces. Break green peppers into small piece

5. 

   Step5:Pour a little oil into the pot. Stir fry the tomatoes and green peppers

6. 

   Step6:Add the mixed juice and continue to fry. Then pour in the fried eggplan

7. 

   Step7:Collect the juice and dish.