Cooking Steps

1. 

   Step1:First, remove the scales, internal organs, rinse and drain the water.

2. 

   Step2:After that, put it on the plate. I like to put ginger in the fish's belly. Then boil it in the pot.

3. 

   Step3:That's right. Then boil the water in the pot

4. 

   Step4:Ginger, garlic and Angelica are good. I don't like too strong Angelica flavor. So I put a small one. Medlar is also appropriate.

5. 

   Step5:The pot is on. Put in grouper, garlic and angelica. Cook together. Remember to cook it on a small fire. It's easy to boil fish when the fire is too strong.

6. 

   Step6:Cook for about ten minutes and add some salt and monosodium glutamate.

7. 

   Step7:In about ten minutes, the soup starts to turn milky white. You can put wolfberry in it. Boil it for a while and you'll be out of the pot.

8. 

   Step8:Grouper soup is finished. I don't know why it's good every time. But this time, it's going to be passed on to everyone and it's like this. The soup is dry. You can add more water.