Chinese Food
Stir fry duck blood with leek. Replenish blood and dispel cold.
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Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's good for the body to eat duck blood occasionally.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the leeks. The first leeks in spring are the most delicious seasonal dishes.
Step2:Cut the duck blood into thin and even pieces. Cut off leek.
Step3:Duck blood cool underwater pot. Boil for two minutes, then take out the controlled dry water for standby.
Step4:Heat up the oil in the pot. Stir fry the onion and garlic. Let's put a spoonful of bean paste behind. Stir fry the red oil.
Step5:Put duck blood in the pot. Add some boiling water. Put in a spoonful of chicken essence. A little thirteen spices. A spoonful of raw sauce.
Step6:When the soup in the pot is about to be dried, change it to a big fire to collect the juice. Put in leek, spicy millet and stir fry quickly.
Step7:Stir fry for a minute. The leeks will be out of the pot when they are broken.
Cooking tips:1. Duck blood must be boiled in hot water before frying. It's not easy to break when you fry like this. 2. Bean paste, raw soy sauce and chicken essence all contain salt, so there is no need to put salt. There are skills in making delicious dishes.
