Cooking Steps

1. 

   Step1:Clean the killed fish. Wipe off excess water with kitchen paper towel.

2. 

   Step2:Shred ginger. Slice one or two onions.

3. 

   Step3:Put a thin layer of raw meal on the fish. You can steam the fish more tender by putting on the meal.

4. 

   Step4:Put chopped scallions and ginger in the fish's belly. Help to remove the smell.

5. 

   Step5:I like spicy. I add some millet peppers to my stomach. I can also put some scallions on the back of the fish. Put the fish in the pot after boiling with water. The fish steamed in the fire is delicious. Steam for 7 minutes. Turn off the heat. Steam for a few minutes. Do not open the lid during this period.

6. 

   Step6:When steaming the fish, cut the onion, ginger and pepper.

7. 

   Step7:Steamed fish. Pour out the excess water.

8. 

   Step8:Pour in steamed fish and soy sauce. Sprinkle with shredded onion and ginger and millet pepper.

9. 

   Step9:Take another pot of hot oil.

10. 

    Step10:Pour it on the fish and serve it.

11. 

    Step11:Delicious steamed grouper is ready.

12. 

    Step12:Try it.

13. 

    Step13:Delicacy Love official account and what I do not know can be consulted by the official account.

14. 

    Step14:Sina Weibo is shown in the picture.