Cooking Steps

1. 

   Step1:Chicken juice - chicken shell 1 wash and blanch. Put down the stew without adding water. Stew for 30 minute

2. 

   Step2:Thaw the fish. Cut the fish fillet. Add lotus root powder and oyster sauce and spread them evenly

3. 

   Step3:The size of fish and mushroom is better on the plat

4. 

   Step4:In the chicken juice, mix in a little water with mushroom, pour on the fish, seal the plastic film, steam in the steamer for 5 minutes.