Cooking Steps

1. 

   Step1:5 eggs (preferably refrigerated). Separate the egg white and yolk into a clean basin. Refrigerate the egg white first. Add 40g white sugar to the yolk and stir until it is melte

2. 

   Step2:Pour in salad oi

3. 

   Step3:Mix to emulsio

4. 

   Step4:Pour in homemade yogur

5. 

   Step5:Mix evenl

6. 

   Step6:Sift in low powde

7. 

   Step7:Draw Z and stir until there is no grain. The paste is fine and gloss

8. 

   Step8:Well mixed yolk batter. Set asid

9. 

   Step9:Take out the protein in the refrigerator. Open the eggbeater at high speed until the protein appears fish eye blister

10. 

    Step10:Add 10g sugar. Stir at medium spee

11. 

    Step11:When the lines start to appear, add another 10g of suga

12. 

    Step12:Turn low speed, turn basin and bea

13. 

    Step13:Stop in the middle and scrape the protein on the edge of the basin. Make sure it's all in place

14. 

    Step14:Until there is a small sharp corner when lifting the eggbeate

15. 

    Step15:Take a third of the protein and put it in the yolk past

16. 

    Step16:The scraper moves from 12 o'clock to 8 o'clock. Then the scraper starts from the bottom and moves to 2 o'clock. It turns the basin while turning. So it turns evenly

17. 

    Step17:Mix the batter back into the protei

18. 

    Step18:Continue to stir evenly. At this time, the oven can be preheated. Heat up and down for 150 degrees

19. 

    Step19:Half the cake into another bowl. About 300g. Sift in 15g cocoa powde

20. 

    Step20:Or even mixin

21. 

    Step21:Spoon a spoonful of plain paste into the middle of the mol

22. 

    Step22:Another scoop of cocoa past

23. 

    Step23:Another scoop of primary color paste. Cocoa paste is easy to sink because of its high density. Try to move as fast as possible

24. 

    Step24:Use all batters in turn. Use toothpick to poke the small bubbles on the surface and then put them into the oven. 150 ℃ for 60 minutes. After you fall out of the oven, turn them upside down and let them cool

25. 

    Step25:Demoulding slice after cooling throug

26. 

    Step26:It's a surprise.