Cooking Steps

1. 

   Step1:Leek and cabbage Mei Boil the heart and cut i

2. 

   Step2:Big bowl of rice noodle with boiling wate

3. 

   Step3:The bigger the pig's feet are, the fresher the boiled ones are. The better the rice noodles are. Wash the whole leg. Put in the ginger slices of the grass fruit and boil them over high heat. Stew in a small heat and a large casserole for one night. Stew until the skin and meat are all rotten in the soup.

4. 

   Step4:Heat the peanut oil and put it in the spicy sauce. Stir fry it and put in the pork foam. Stir until it changes color, then put it into the bowl.

5. 

   Step5:Except for the Chinese chives and cabbage, which are boiled, the onions, coriander and tomatoes are all raw and chopped for use.

6. 

   Step6:The rice noodle is poured with pig's foot soup which has been stewed all night. Spoon two tablespoons of meat sauce. Put on the cut vegetables.

7. 

   Step7:Add one spoon of salt, one spoon of sesame oil, one spoon of pepper oil and one spoon of chili oil.

8. 

   Step8:Delicious to watc