Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Prepare the seasoning.

3. 

   Step3:Take a Japanese tofu. There is a dotted line on the package (in the middle of the Japanese tofu).

4. 

   Step4:Cut along the dotted line. Cut the Japanese tofu into two pieces.

5. 

   Step5:Pour the tofu out of the packaging bag from the incision (the action should be light. Avoid breaking the tofu). Cut the tofu in the middle of the two sections respectively. Turn it into four sections.

6. 

   Step6:Cut the rest of the Japanese tofu.

7. 

   Step7:Put oil in the pot. Heat the oil in the middle of boiling.

8. 

   Step8:In the process of hot oil, take a clean plate (dry the water). Pour some starch.

9. 

   Step9:Take a piece of tofu. Put it in the starch.

10. 

    Step10:Make tofu covered with dry starch.

11. 

    Step11:Heat the oil to 70% heat. Fry the bean curd with starch in the oil pan.

12. 

    Step12:Fry the skin of Japanese tofu to make it golden.

13. 

    Step13:Take it out. Put it to use.

14. 

    Step14:Wash and cut the green pepper into small pieces. Wash and peel the carrot. Cut into diamond pieces. To be used.

15. 

    Step15:Cut the green onion into scallions. Slice the garlic.

16. 

    Step16:Take an empty bowl. Put in the soy sauce, cooking wine, oyster sauce, sugar and white water. Mix well and set aside.

17. 

    Step17:Another pot. Put in the bottom oil.

18. 

    Step18:Put in the onion.

19. 

    Step19:Add green pepper and carrot slices. Stir fry for 1 minute.

20. 

    Step20:Pour in the mixed juice. Stir fry for about 2 minutes.

21. 

    Step21:Put in the garlic slices.

22. 

    Step22:Put in the fried Japanese tofu.

23. 

    Step23:Stir gently. Stir well.

24. 

    Step24:Loading.

25. 

    Step25:Finished drawings.

26. 

    Step26:I made it before. I didn't put any carrots. I also have an appetite.