Stewed chicken with crab recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken with crab

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Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fisherman. It is to mix crab with chicken to make the crab taste to the extreme. It's very delicious. Even if it's not in the season of eating crab, it's still so delicious.

Cooking ingredients

chicken:300g

crab:1

mushroom:7

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

salt:moderate amount

oil:moderate amount

cooking wine:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Soak mushroom

Step2:Crab and chicken; cut chicken pieces, wash them and marinate them with salt and cooking wine for half an hour

Step3:Clean the internal organs of the crabs and cut off the pieces after cleaning

Step4:Soak the mushrooms and tear them into small pieces; chop the onions, ginger and garlic

Step5:In a hot oil pan, stir fry the chicken pieces to dry the water and put them out for use

Step6:Stir fry the crab until it turns red, and let it out

Step7:Add some oil and heat. Stir fry chives, ginger and garli

Step8:Add mushrooms and stir fr

Step9:Add chicken and crab, stir fry and season with salt and pepper

Step10:Turn into a casserole. Add a little water, cover and simmer for a few minutes until cooked. Of course, it's OK to add some water to the casserole and simmer. If you want to drink soup, add more water