Chinese Food

Cooking Steps

1. 

   Step1:I soaked the glutinous rice in advance. I spent the whole night in the steamer. I steamed it for about 30 minute

2. 

   Step2:All dice

3. 

   Step3:Diced Baco

4. 

   Step4:Stir fry in oil po

5. 

   Step5:Chopped green onion and ginger. Diced carro

6. 

   Step6:Stir fry togethe

7. 

   Step7:Stir fry glutinous ric

8. 

   Step8:Seasoning - add salt, raw soy sauce, oil consumption, add some sugar if you lik

9. 

   Step9:Mix well. Turn off the fir

10. 

    Step10:Wrap it with dumpling skin. Steam it for ten minutes

11. 

    Step11:Out of po