Cooking Steps

1. 

   Step1:Wash eggplant and cut into a hob. Add water and flour. A little salt and sugar. Stir well until it's sticky & lt; scoop it up with a spoon, it will flow smoothly and won't stick to the spoon & g

2. 

   Step2:Heat the oil to 80%. Fry the eggplant in the wok until golden brown & lt; inside soft and outside crisp & gt;. Turn over the side with a small fire when frying. Control the oil and take it out. Wait for the oil to cool and then fry again. Prevent the eggplant from softening

3. 

   Step3:Carrots, pepper slices, garlic chopped, ginger chopped and set aside & lt; forget to take photos after cutting & gt

4. 

   Step4:Heat with a little oil. Stir fry ginger, carrot and pepper. Add some soy sauce, salt and chicken essence. Stir for one minute. Mix with mashed garlic. Turn off the heat and leave the pot