Chinese Food
Braised beef with potato
(97618 views)
My son is a meat eater. Although he is very thin, he does not hinder his passion for meat. Beef is the favorite of all kinds of meat. No matter how I cook it, he can also eat it with slices But when I have time, I still spend some time and thought to cook beef well. On Saturday, I cooked beef with potatoes at home. My son shouted at lunch that he hadn't eaten meat so happily for a long time..
Cooking ingredients
Cooking Steps
Step1:After peeling and slicing potatoes, soak them in water for half an hour. Change water in the middle once. This will remove some starch.
Step2:Put some pepper on the beef and add cold water to the pot.
Step3:After boiling, remove and wash.
Step4:Put peanut oil in the pot. When the oil is 70% hot, stir fry the potatoes first.
Step5:Stir fry until the potatoes are colored and set aside.
Step6:Continue to put ginger slices, star anise and cinnamon in the oil pot. Stir fry for a few times.
Step7:Stir fry the beef.
Step8:Add salt, soy sauce, braised sauce and sugar. Stir fry until the beef is colored.
Step9:Add water and level the meat. After boiling in high heat, reduce the heat. Cook for about 6090 minutes.
Step10:Chopsticks are easy to insert into the meat. Put in the fried potatoes. Continue to cook until the potatoes are soft and waxy.
Step11:Finally, open a fire to collect juice.
Step12:Loading.
Step13:Nutritious and delicious.
Step14:Very much.
Cooking tips:1. My braised dishes are all made of raw soy sauce, so the color is a little light. So I like to add the sauce to the color. I'm adding Li Jinji's secret sauce. 2. I don't eat MSG at home, so I didn't put it. 3. Potatoes can be soaked in water to remove some of the starch. The potatoes are fresh and will not stick. There are skills in making delicious dishes.
