Chinese Food
Colorful and prestige cake
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When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the protein. Add the colorful juice to the yolk. Set aside. (30 pieces of variegated leaves and 43g water blender to make juice
Step2:Beat down the protein at low speed and beat the protein to a beer foam at high speed. Add sugar to 1/3. Maintain high speed. Add sugar three times to hard foam
Step3:There is vegetable oil and multicolored juice in the egg yolk. Now add sugar and low gluten flour and mix until there is no particle.
Step4:Mix the yolk and the albumen paste in three times. Pour into the mold. Shake. Put into the oven for 160 ° 40 minutes.
Step5:Take it out immediately after baking. Buckle it upside dow
Cooking tips:For more details, please watch the video HTTPS - / / Youtu be.be/n3dwbyd5dgq, which has tips for making delicious dishes.
