Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish and drain the water. Cut the onion and ginge

2. 

   Step2:Sprinkle shredded ginger, salt and a little chicken powder on the fish

3. 

   Step3:Put water in the pot and boil it. Steam the fish for eight minutes. Pour in raw soy sauce. Sprinkle with scallion. Put oil in one pot and boil it. Pour on the fish.