Chinese Food
Hebei style fennel fire
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I learned this Hebei style cooking fire from my mother-in-law. My mother-in-law told me that when she was a child, her mother used to cook cooking fire for them (my mother-in-law is from Cangzhou, Hebei Province. She is 90 years old this year). Now I don't know whether the people in my hometown can cook this fire or not. When we don't want to stir fry, we can also cook this fennel and eat it on fire. And everyone in our family likes it. Including the little cute I brought, I also like it very much.
Cooking ingredients
Cooking Steps
Step1:Take 770 grams of flour into the basin. Add water while stirring. Pull the flour into floc shape.
Step2:Knead the flocculent dough. Put the cover aside. Wake up for a while.
Step3:When we wake up, we'll make stuffing. The fennel will be picked, washed, chopped and put into a proper container.
Step4:Heat the oil in a hot pot. When the oil is 80% hot, pour it on the fennel. If you have cooked oil at home, pour it directly.
Step5:Add the freshness of the vegetables, salt and stir well.
Step6:Rub the dough into long strips. Divide it into evenly sized preparations. One of my preparations is 80g.
Step7:Take a dose and knead it into a round cake as shown in the picture. Roll it out to make a big round cake. Take another dose. The same way.
Step8:Roll out the two cakes. One of them should be a little bigger.
Step9:Take four spoons of filling and spread it evenly on the pie embryo.
Step10:Go to a clean egg, break the big head, peel the opening and stir with chopsticks. The purpose is to disperse the yolk.
Step11:Sprinkle the mixed eggs on the stuffing.
Step12:Cover another big piece of cake. Press and stick the edges together.
Step13:The pan is hot. Put the cake in the pan and start to bake. Small fire in the whole process.
Step14:Heat it on both sides.
Step15:The delicious fennel is ready to burn. All four yards can be put into the plate to start. I brand seven of these.
Step16:Pretty. One piece, please. hey.
Step17:Finished product.
Cooking tips:My mother-in-law said that fennel itself is a kind of dual-purpose food and medicine. It doesn't need too much seasoning. Otherwise, it will affect its nature. There are skills in making delicious dishes.
