Chinese Food
Pastry fire
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This pastry fire is baked in the oven. It's not greasy at all. I use the pastry made of lard. If there is no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Cooking ingredients
Cooking Steps
Step1:Medium gluten flour with yeast, water and a smooth dough (you can use non fermented flour for pastry burning. You can use no yeast. I'm used to hair flour
Step2:I usually make up before I go to bed. I do it after I get up in the morning. (refrigerate and ferment in summer
Step3:Pastry - low flour with lard and dough. This step does not need to add water. It does not need to be kneaded. It's good to form a ball. So as not to affect the crispness
Step4:Divide the dough into equal parts. (I want to make 12 burners. They are divided into 6 parts. If I steal a lazy one, I can make 6 pastries less.
Step5:The pastry is divided into 6 part
Step6:One leather bag and one crispy one. It's like a bun.
Step7:The wrapped pastry is like a long tongu
Step8:Roll it up. Close it down.
Step9:Open agai
Step10:Roll it up again.
Step11:I stole a lazy cut from the middle. These are two pastry. You can do one by one if you don't mind.
Step12:Press fla
Step13:O
Step14:Pack the stuffing. I made the kidney bean. (the original recipe is the white sugar, meat and bean paste
Step15:It's like wrapping a bun. It's closed down.
Step16:Press it a little flat.
Step17:Brush the surface with egg liquid. Sprinkle with white sesame.
Step18:Preheat the oven. Bake at 190 ℃ for about 20 minutes in the middle layer. If the color is light in the last few minutes, put it on the top layer for a few minutes.
Step19:Out of the ove
Step20:Crispy and crumbl
Cooking tips:1. It's OK to make dough according to the usual habit of making dough and normal dough. It's OK to make a dead face. If you use non fermented noodles and a good back cover, wake up for half an hour. 2. The oven temperature is adjusted according to the oven temperature. If the color is not good, put it on the top for another 2 minutes. There are skills in making delicious dishes.
