Cooking Steps

1. 

   Step1:Add yeast, salt and sugar into the flour and mix well. Then use warm water and flour to soften the smooth dough. Pour a tablespoon of oil on the surface and cover with plastic wrap to wake up at room temperature for 40 minutes.

2. 

   Step2:Mix the stuffing, sesame paste, sesame oil, salt and pepper. Crush the brown sugar. Take out the dough and roll it into thin slices. Flatten the sauce. Leave a side around without spreading the sauce. Then spread the brown sugar evenly. Roll it from the first end. Stretch the edge of the roll. Finally cut it into small sections. Squeeze the two ends tightly and seal it down. The smooth side faces up. Flatten it. Stick a little water. Stick a layer of cooked sesame seeds. Preheat the oven for 10 minutes and 180 degrees, then bake it at 180 degrees in the middle layer for 20 minutes. The outer skin is crisp and delicious. The inside is sweet, soft and waxy. Invincible delicious food. You don't need to go out to buy any more.

3. 

   Step3:Made black sesame paste brown sugar agai