Chinese Food
Burning cloud toast
(102244 views)
There was extra egg white in the last baking. I found it in the process of looking for relevant recipes, and it was quite beautiful. Of course, the yolk can't be wasted. Those who like the yolk can have a good taste.
Cooking ingredients
Cooking Steps
Step1:Ready to slice toas
Step2:Separation of egg white and yol
Step3:Add a little sugar to the egg white. Beat until stiff and foamy
Step4:Spread the beaten egg white on the surface of the toast without flattening; leave a small depression in the middle. Put the yolk in it. Preheat the oven to 145 degrees. Bake for 15 minutes.
Step5:You can take it out when you see the egg white colore
Step6:Cut the yolk. It flows.
Cooking tips:1. If you don't like the yolk, you can only smear the egg white on the toast. 2. The temperature in each oven may be different. When baking, you must observe the degree of the color on the egg white. Don't burn it too much. You have skills in making delicious dishes.
