Step1:Soak glutinous rice in water for more than two hours. Steam it in a pot.
Step2:Put the diced mushrooms and carrots in the oil pan and stir fry them. Then pour the minced meat into the pan. Put salt and soy sauce into the pan. Finally pour the steamed glutinous rice into the pan and stir well.
Step3:This is fried glutinous rice.
Step4:Wrap the dumpling skin with glutinous rice stuffing. Take in some wine on it
Step5:All right You can put it in the refrigerator for freezing. If you want, just take it out and steam it^_
Cooking tips:There are skills in making delicious dishes.