Cooking Steps

1. 

   Step1:The noodle soup is hot water and noodles. It's OK to wake up for a while. It's best for breakfast because it's in a hurr

2. 

   Step2:Double fold for skin paintin

3. 

   Step3:Roll it u

4. 

   Step4:The textured side is facing down

5. 

   Step5:This side u

6. 

   Step6:Roll out the skin, oil the bottom of the pot and fry both sides with golden color

7. 

   Step7:The vegetables are leek, cabbage, carrot, sausage and egg. (I also add minced meat) thirteen spices and cumin powder. You can mix them well. You don't need to put salt, because you need to touch the sauce

8. 

   Step8:Slice the cake from the middle. Put the oil on the bottom of the pot and put it into the mixed dish. Press the cake directly. Press once. Turn over when it's about the same time

9. 

   Step9:Then I started to touch the sauce. Generally, it's sweet sauce. Hot sauce. It's better to put cumin powder. It's more spicy. Because I eat it by myself, so I didn't put spicy strips. In fact, it's the best way to put spicy strips

10. 

    Step10:See if I touch the sauce. And the hot sauce. Hee hee. I like the taste of the sauce. It's better to sprinkle some natural powder

11. 

    Step11:Turn it over and fry it. Roll it up