Chinese Food
Braised diced chicken with eggplant
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In fact, eggplant meat is thick and tastes good. If you want to make it light, you can simply steam eggplant. When you mix garlic, sesame oil, soy sauce and shallot, it will taste good. If you want to make it more delicate, you can fry it with other meat dishes. Eggplant will taste good naturally after fully absorbing the meat taste. Another advantage of summer is that I don't need to eat the vegetables in the greenhouse. My mother said that the vegetables I bought are all soaked. So they taste light, many kinds of pesticide free vegetables. And they taste good.... this time I went back to pick the plums and brought back a lot of vegetables by the way. Among them are eggplant that we all love. I think it's really a lot about the way it's cooked. But no matter what kind it is Yummy today's way of cooking was seen on a blog a long time ago. Later, my friends who tried to eat said it was very special. It's not the same as the previous way of cooking. Actually, when I saw it, I was thinking about the eggplant and chicken together
Cooking ingredients
Cooking Steps
Step1:There are two kinds of eggplant at home. Long and round. This time, there are more mature eggplants. Ha ha, there is also a chicken le
Step2:First cut the eggplant into long strips. Then soak it in light salt water for a while. Soak the black water in eggplant.
Step3:Chicken leg meat is peeled and boned. It's diced. Chicken skin and chicken oil are kept for future us
Step4:Marinate the diced chicken with some soy sauce, rice wine, sugar and flour for a while. Taste goo
Step5:Peeled ginger, washed and sliced. Chopped garlic for us
Step6:Wash pepper, remove seeds and dice..
Step7:Take out the pickled eggplant strips and squeeze them into dry water. Cut them into pieces..
Step8:Add more oil to the pot and heat it. Turn off when it's about 80% hot
Step9:Soak the eggplant in the oil for a while. Scoop up and drain the oil with a spatula
Step10:Put it on a plate for later us
Step11:When the diced chicken is soaked in oil, it will be cooke
Step12:Take up the drain oi
Step13:Pour out the oil in the pot. Put in the chicken skin and chicken oil, stir fry it repeatedly to get the oil.
Step14:Take another pot. Add some chicken oil. Stir fry ginger, garlic and red pepper
Step15:Put diced eggplant and chicken into the pot. Stir evenl
Step16:Stir fry a little rice wine and mix wel
Step17:Add some soy sauce, oyster sauce and sugar to taste. Thicken with sesame oil and serve.
Step18:Sprinkle onion on the po
Step19:Because it's the chicken leg meat chosen by the chicken, it's very tender, and it's fried with chicken oil. After the eggplant is full of flavor, it's full of flavor. It looks like a simple dish, but its taste is wonderful. Sometimes I don't want to live a more refined life. But sometimes I feel fresh and happ
Step20:Isn't the lunch for two a little too much
Cooking tips:If you like delicious food, you can follow my wechat - lizi286421. You can also follow my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of my daily food and life. But there are no specific steps. I don't know how to privately mail me. 1. If you want to keep the original beautiful color of eggplant, you need to soak it in light salt water first and then oil it. 2. Don't put chicken oil if you don't like it. There are skills in making delicious dishes.
