Chinese Food
Baby cabbage, meatball and vermicelli in casserole
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You can also add other favorite ingredients according to the season and your own preferences. Stew them into a pot of fragrant and delicious vermicelli pot.
Cooking ingredients
Cooking Steps
Step1:Fans foam ahead of time. Mix the meat stuffing with salt, ginger and pepper. Stir in one direction.
Step2:Use your hands to round the meat. Then use the tiger's mouth to extrude the shape of the ball. Use a small spoon with a little oil to scoop it up.
Step3:Boil the water in the pot. Put the meatballs into the pot as soon as the water boils.
Step4:When the meatballs float, add the vermicelli and baby dishes. Cook for 10 minutes. Season with salt. Ann is a food loving Virgo. Welcome to Ann for food exchange.
Cooking tips:The surface of the spoon can be coated with a layer of oil. Meatballs are not easy to stick on the surface of the spoon. There are skills to make delicious dishes.
