Cooking Steps

1. 

   Step1:1. Take 6 Penaeus monodon, defrost and control the water content, and remove the shrimp line with scissor

2. 

   Step2:Wash ginger, scallion and garlic. Slice ginger, slice scallion and cut garlic into small pieces. Dish for later use

3. 

   Step3:3. Start the oil pan. Add in the shrimp. Fry it on both sides to make it yellowish. Spray in the cooking wine, soy sauce, soy sauce, ginger, onion and garlic, cover the pan and simmer for 3 minutes to collect the juice.