Chinese Food
Crispy pork on fire
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BBQ is a common snack in our streets and alleys. Because BBQ tastes delicious and the price is affordable, there is a long line in every stall when we arrive at the meal place. BBQ is one of my son's favorite breakfasts. I have two BBS for breakfast. I have a bowl of rice porridge. I'm full of energy in the morning.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Put yeast into flour and stir evenly and add wate
Step3:After kneading the dough into smooth dough, apply a layer of corn oil cover to the dough to wake up for use (prepare the filling part during the period. Prepare the filling dough before the fermentation is completed. Extend the wake-up time properly in winter
Step4:Prepare ingredients II. Filling part. Dice pork, clean scallion, dice ginger.
Step5:Add ginger powder, salt and soy sauce to the pork dice and stir evenl
Step6:Add in the pepper powder, stir and marinate for 10 minutes.
Step7:Add onion and stir wel
Step8:Add corn oil and stir well.
Step9:The dough is divided into 10 equal parts without kneading.
Step10:Brush a little corn oil on the chopping board. Roll a small dough into a tongue shape. Make a few strokes at one end, as shown in the figure.
Step11:Put the stuffing on the side where it's not scratche
Step12:Cover the meat with doug
Step13:Then roll it up to the other end. Each roll is gently pulled under the ball.
Step14:Roll it up. Just do the rest in turn.
Step15:Open the pan over high heat. Brush the bottom of the pan with corn oil. Heat up the raw embryo and press the flat circle directly in the pot. Pay attention to the uniformity of filling. Be careful of scalding. Brush the top side of the fire with corn oil.
Step16:Burn until golden and turn over. Burn until golden on both sides.
Step17:Try it while it's hot
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:Burn it in high heat as much as possible. Quickly burn it. It can prevent the dough from hardening. The amount of salt in the filling is added according to your taste. You can also add other seasonings you like. It's suggested to eat it in a hot time. Be careful. There are skills in making delicious dishes.
