Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Make sure there is no oil or water in the bowl. Then add 30g of sugar to the yol

2. 

   Step2:Use the hand eggbeater to mix wel

3. 

   Step3:Well beaten egg yolk with mil

4. 

   Step4:Add edible oi

5. 

   Step5:Mix evenly with hand beate

6. 

   Step6:Put the sifted low powder into the yolk past

7. 

   Step7:Use a rubber scraper to gently turn and mix evenl

8. 

   Step8:Drop a few drops of lemon juice into the protei

9. 

   Step9:Beat with a beater. Add sugar three time

10. 

    Step10:Beat until you can pull out the right angle of the sharp point, that is, dry foamin

11. 

    Step11:Put a third of the egg white into the yolk paste. Turn it over with a rubber scraper and mix it evenly (turn it over, from the bottom to the top. Never circle it

12. 

    Step12:Mix well. Then pour all the yolk paste into the bowl with egg white. Mix well

13. 

    Step13:Then divide the batter into two parts. Sift half of the batter into cocoa powder and mix well

14. 

    Step14:First pour some original batter into the center of the mold (it can also be done with a big spoon). Then pour some cocoa flavored batter into the center of the original batter

15. 

    Step15:Then pour the cocoa in the center. And so on. Until all the batter is poured in

16. 

    Step16:The state after all pouring. As shown in the figur

17. 

    Step17:After the oven is preheated, the air bubbles will pop out. Then 160 ℃. 40-50 minutes (please set the specific time and temperature according to the size of your own oven and using the mold flexibly

18. 

    Step18:Don

19. 

    Step19:Don