Chinese Food
Braised eggplant
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Baked eggplant is a traditional famous dish of Han nationality. It's a fine vegetable. It's crispy outside and tender inside. It's delicious and juicy. It's popular food for all ages. Eggplant contains vitamin P to protect cardiovascular system, prevent scurvy and vitamin E to fight against aging. Solanine contained in eggplant can inhibit the proliferation of gastrointestinal tumor and prevent the use of gastric cancer.
Cooking ingredients
Cooking Steps
Step1:Peel the eggplant.
Step2:Cut into triangles.
Step3:Eggplant is coated with corn starch.
Step4:Put a proper amount of salad oil in the pot. Fry eggplant when it's eight layers hot. Heat it up. Take it out when it's golden and hard.
Step5:Put the fried eggplant in the plate to control the oil.
Step6:Dice garlic and ginger.
Step7:Prepare corn starch, cooking wine, pepper, sugar, salt, vinegar, water, chicken essence and mix them in a bowl.
Step8:Cut the green peppers. Slice the carrots (for ornament).
Step9:Stir fry the green peppers and carrots in a small amount of oil in the pot. Wait for the green peppers to be colored and then dish them out.
Step10:No oil in the pan with green peppers. Stir fry garlic, ginger, star anise and pepper.
Step11:Put the mixed juice into the pot and boil it to make bubbles.
Step12:Add the fried eggplant and the fried green pepper and continue to stir fry.
Step13:Sprinkle a little green onion after cooking.
Cooking tips:There are skills in making delicious dishes.
