Cooking Steps

1. 

   Step1:Peel and wash the wax gourd. Cut it into pieces. Chop the shallot. Cut the dried pepper into circle

2. 

   Step2:Heat up the oil in the pot. Add the shallot. Stir fry the red pepper

3. 

   Step3:Stir fry the wax gourd for about 1-2 minutes. Pour in the soy sauce, soy sauce and salt. Add a little water and stir well. Cover and simmer until cooked

4. 

   Step4:Pour in a little chicken essence, stir fry evenly, turn off the heat and take out.

5. 

   Step5:Sprinkle some scallion on the surface. Serve with a bowl of rice. It's simple and delicious.