Chinese Food
Braised winter melon
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It's better to eat winter melon in summer. To choose winter melon, you need to choose the one with tight meat and delicate texture. The texture of the meat has patterns. It means that the melon meat is loose and the taste is not good.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the wax gourd. Cut into squares. Smash the garlic.
Step2:Heat up the oil pan and stir in the garlic. Fry the wax gourd. A small amount of soup will overflow.
Step3:Add half a scoop of soy sauce. Stir fry half a scoop of sugar and color.
Step4:Add half a bowl of water. Add some salt. Cover and simmer.
Step5:Boil until the soup is dry. The wax gourd is soft and transparent.
Step6:Serve with scallion.
Cooking tips:It's similar to braised pork. Vegetarians can eat this dish as meat. There are skills in making delicious dishes.
