Shrimp oil, white gourd and kelp

prawn:5 wax gourd:300g kelp:150g scallion:5g ginger:3 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/2/0/1/yuan_20801db50e012954e2b7198a8111c031.jpg

Shrimp oil, white gourd and kelp

(112767 views)
Shrimp oil, white gourd and kelp

This shrimp oil is the whole version of shrimp. We all know that when the shrimp is fried, it will produce red oil. It's very delicious and delicious. It's great to use it for stewing. It's very good with winter melon. The taste of winter melon is relatively light. But after the immersion of prawns, the pot is immediately wonderful ~

Cooking Steps

  1. Step1:Cut the prawns and wash the feet.

  2. Step2:Wax gourd slices. Kelp slice

  3. Step3:Cut the green onion and cut the green onion. Peel and slice the ginge

  4. Step4:Heat up the oil. Add prawns and fry to make the oil

  5. Step5:Stir fry with scallion and ginger to create fragranc

  6. Step6:Add wax gourd. Stir fry until sof

  7. Step7:Add kelp. Stew the ingredients with clear wate

  8. Step8:Stew well with a little salt, mix well and turn off the hea

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shrimp oil, white gourd and kelp

Chinese food recipes

Shrimp oil, white gourd and kelp recipes

You may also like

Reviews


Add Review