Chinese Food
Shrimp oil, white gourd and kelp
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This shrimp oil is the whole version of shrimp. We all know that when the shrimp is fried, it will produce red oil. It's very delicious and delicious. It's great to use it for stewing. It's very good with winter melon. The taste of winter melon is relatively light. But after the immersion of prawns, the pot is immediately wonderful ~
Cooking ingredients
Cooking Steps
Step1:Cut the prawns and wash the feet.
Step2:Wax gourd slices. Kelp slice
Step3:Cut the green onion and cut the green onion. Peel and slice the ginge
Step4:Heat up the oil. Add prawns and fry to make the oil
Step5:Stir fry with scallion and ginger to create fragranc
Step6:Add wax gourd. Stir fry until sof
Step7:Add kelp. Stew the ingredients with clear wate
Step8:Stew well with a little salt, mix well and turn off the hea
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
