Cooking Steps

1. 

   Step1:Rinse dried scallops and dried shrimp

2. 

   Step2:Wash mushrooms. Soften with bubbles and cut into small pieces for later use

3. 

   Step3:Wash Cordyceps flowers and soak them in wate

4. 

   Step4:Sausages washed and slice

5. 

   Step5:Wash the wax gourd. Use a spoon to dig out the meat in the middle. You can dig deeper. A little more.

6. 

   Step6:Put the materials in the wax gourd Cu

7. 

   Step7:Because I prefer to eat winter melon. So one layer of material and one layer of winter melon mea

8. 

   Step8:In the end, put the marinated mince on the top. Pour some water in. When the water in the pot is boiled, stew it directly. At least, stew it for at least one and a half hours. The water will not be enough in the middle. If you want to add water, add the boiled water. Continue to stew

9. 

   Step9:After stewing, you can eat it directly without any seasoning. Because dried scallops, dried shrimps, mushrooms and sausages are all delicious. The wax gourd cup is very fresh. The materials can be determined by what you like. You can add whatever you like. It's very simple. I want to cook it suddenly in the evening. So the stew time is not long enough. But it's delicious. It's better to stew for a long time next time.