Cooking Steps

1. 

   Step1:Peel the wax gourd. Remove the Nang.

2. 

   Step2:With a plane.

3. 

   Step3:Squeeze the excess water with your hands.

4. 

   Step4:Put the gauze bag and squeeze out the remaining water. Squeeze it as dry as possible.

5. 

   Step5:Stir fry the shredded winter melon until it's a little transparent.

6. 

   Step6:This step is made in advance when slicing. Put a little water in the sugar and evaporate it in water.

7. 

   Step7:Pour the melted sugar water into the melon and continue to stir fry. Stir fry it over low heat. Stir fry until water and sugar are dry. Mix sugar and shredded melon.

8. 

   Step8:Finished product. Crisp and sweet. Not greasy.