Chinese Food
Winter melon meatball soup
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The heat clearing effect of winter melon is excellent. You can eat more at ordinary times. Today's winter melon meatball soup is simple in ingredients, but the soup is fresh and fragrant. The last little chives really have the effect of turning dragon and clearing up the air. They make the soup more fragrant.
Cooking ingredients
Cooking Steps
Step1:Pork filling read
Step2:Add oyster sauce, salt, soy sauce, clear water and black peppe
Step3:Stir well in one direction. Add starch and a little wate
Step4:Mix well. Let the stuffing g
Step5:Wax gourd peeled and cut into small piece
Step6:Cold water pot. Boil in high hea
Step7:Spoon some meat into the po
Step8:When the meatballs come to the surface, add salt according to the taste and turn off the fir
Step9:Sprinkle with a little chives to add flavo
Step10:Tender meatballs. Hot winter melon soup. Deliciou
Cooking tips:The proportion of fat and lean pork is 3-7, which is more delicious; if you want the meatballs to look better, you can squeeze the meatballs by hand or pour them around. The meatballs are more round; add salt to the soup before leaving the pot, which can reduce the intake of salt; add a few drops of sesame oil and a little shallot powder. The taste is better. There are skills in making delicious dishes.
