Chinese Food
White gourd with sea rice
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The wax gourd is good. Diuresis enters the kidney channel. If you have edema, eating it properly can alleviate the swelling. The sea rice is convenient to keep. The calcium content is much higher than that of milk. The combination of the two is delicious and nutritious. Easy to do. Less oil. Fast.
Cooking ingredients
Cooking Steps
Step1:Peel, seed, slice or dice the wax gourd.
Step2:Pour a little oil into the pot. Heat it. Stir fry the sea rice.
Step3:Stir fry the wax gourd.
Step4:Add some boiling water and simmer for 5 minutes.
Step5:Cook in salt, oyster sauce (more fresh abalone sauce) and a little vinegar. Stir well and serve.
Cooking tips:Vinegar can appetizer. Let the salty taste of winter melon bring a little sour taste. Don't put it if you don't like it. There must be less salt. Haimi itself is salted. It's a small decision of your cooking time. If you can't master it well, try it several times. There are skills in making delicious dishes.
