Stewed chicken with white gourd

wax gourd:1 bowl Pleurotus eryngii = plain chicken:1 water:1.5 bowl wolfberry:10 seasoning:8 sea salt:1 / 2 teaspoon MSG:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/c/0/e/yuan_c072fcb1a109f768caa4862c0a1f389e.jpg

Stewed chicken with white gourd

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Stewed chicken with white gourd

Cooking Steps

  1. Step1:Prepare the above ingredient

  2. Step2:Wax gourd peeled and peeled, then cut into piece

  3. Step3:Take a casserole and put it into the cut wax gourd. Wash the mushroom a little and cut the thick slice hob

  4. Step4:Heat 1 / 2 tablespoon of olive oil in a pan. Fry the plain chicken until golden. You will smell the fragrance in the proces

  5. Step5:Place the fried chicken on the wax gour

  6. Step6:Add several medlar and about 1.5 bowl of water. Depending on the size of your own pot and the amount of ingredients, add water

  7. Step7:Steam 1.5 meter cup of water outside the electric pot. Simmer for another 5 to 10 minute

  8. Step8:Steam the seasoning and put in some medlar to match the colo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with white gourd

Chinese food recipes

Stewed chicken with white gourd recipes

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