Chinese Food
Summer. Winter melon tea
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No difficulty.. It just takes patience and time for the master to give a sudden order to drink winter melon tea and boil sugar early in the morning. I also think that when I cook it, I remember that when I was studying in Tainan as a student, every time I saw the picture of the boss selling winter melon tea, he would take a newspaper, put a rocking chair, put an electric fan on it, blow it beside a big pot of winter melon sugar, and turn it over for several times, sell a cup of winter melon tea and turn it over again from morning till night Love dislike the pure handmade natural University before, but actually dislike the old convenience store of the wax gourd tea, it will give a package of wax gourd tea to the convenience store. Maybe it is because it has only been drunk. So I hate to know that I didn't like it later because it was not natural. Park's loveliness may be due to the fragrance he hears after passing by, breaking the prejudice and buying the first cup of winter melon tea with the boss before he really understands himself
Cooking ingredients
Cooking Steps
Step1:This time, I only buy one piece of wax gourd for making a little bit. Actually, the reason is that there is not much second sand in my famil
Step2:Cut off the melon seed
Step3:Remove wax gourd ski
Step4:Cut into small piece
Step5:Put it in the blender without adding water, close the lid, open the switch, hold the blender and shake it up and down (take the blender as a large-scale snow cup
Step6:You'll get wax gourd past
Step7:Pour it into a saucepan. The larger the pot mouth, the faster it will boil. If you use a small milk pan, you will really cook it till the end of time
Step8:Prepare black sugar and two sands (yellow sugar) (the power of carrying sugar to the mainland every time is that some ancient Yellow sugar is very expensive (╯)... You can buy three bags for one kilo. After buying some ancient city several times, you feel like your wallet has been robbe
Step9:Pour into the pot and cook together. Medium low hea
Step10:At first it was as thin as this. Stir it now and then
Step11:After cooking, it will be more and more thick (the specific cooking time depends on the quantity, but 40 minutes to 1 hour is definitely required
Step12:The more you boil it, the less liquid it will be. When you find that the sugar on the edge of the pot starts to form layers of hard sugar, or the sauce on the scraper will harden naturally. Or if you drop the wax gourd sauce into the cold water, it will form a hard lump
Step13:I just put it in the silicone muffin cup, so I don't need to cut a large amount of pieces. I can also use it in the gold plate or other flat containers, such as lay a layer of oil paper first, then pour in the wax gourd sauce , if you don't lay oil paper, you can't take it out , etc. when it cools down for 20 to 30 minutes, I think it's boring to cut a piece. Because the amount and thickness of each piece must be different, and I have to wash the vegetable knife stuck by sugar... I hate that it's hard to wash... It's just like chopping stones if it's not hard to be careful. The time is not easy to control, and it may be too hot to put the muffin cup directly or the silicone ice lattice at home can be used flexibly. It's also very convenient when it's cold, and it's not sticky. It's hard to wash. Please be careful not to put it in plastic container.. Silica gel is not plastic
Step14:The wax gourd sugar in the pot will soon harden (you must be worried about how to wash it? ╮(╯▽╰)╭
Step15:Haha. It's OK to pour in a glass of water and boil it for him
Step16:Prepare a glass full of ic
Step17:Pour it in, stir it and squeeze another lemon juice. It's the popular melon lemon of Taime
Step18:
Step19:
Step20:
Cooking tips:Basically, the proportion of wax gourd to sugar and black sugar is 1-1-1 / 10, but it's like making jam. Everyone really uses different proportion. There's nothing absolutely necessary to know how to make delicious dishes.
