Chinese Food
Braised winter melon with sea rice
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Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight. You can't miss such a good thing. Today, I'll have a very delicious winter melon. Make sure that adults, children and the elderly love it. Modern people are more fond of eating meat. They are a little disdainful for the light winter melon. Then I will add some Haimi to make it fresh. It's not enough. Add a little coriander. It's a hot dish at the table. You can try it, too. Vegetables are not vegetarian. Summer food.
Cooking ingredients
Cooking Steps
Step1:Remove a small piece of white gourd. Prepare the sea ric
Step2:Wax gourd peeled with a peele
Step3:Cut smal
Step4:Haimi wash, warm water bubble u
Step5:Cut scallion and ginger wel
Step6:Sliced parsle
Step7:Put vegetable oil in the pot. When it's warm, take the rice and put it in the pot. Stir until it's yellow, add the chopped green ginger and cooking wine (don't throw the water soaked in the rice. It will be useful later
Step8:Stir fry the green onion, add the winter melon, stir fry it for a few times. Pour in the water soaked in the sea rice, and add some water. The quantity can't exceed the winter melon
Step9:Add salt. Cover and simme
Step10:Add 1 tbsp soy sauce, 1 tbsp starch, 1 tbsp monosodium glutamate, 1 tbsp clear water, mix wel
Step11:When there is still a little soup in the pot and the wax gourd is transparent, stir fry the coriander twice
Step12:Pour in the mixed juic
Step13:Turn the spoon and turn it over. It's sticky and can be turned off. It's full-bodied, not greasy and not greasy. It's very delicious.
Step14:Appreciation of finished drawings.
Cooking tips:In this dish, Haimi is the key. Coriander is the finishing touch. You can't omit the skill of making delicious dishes.
