Chinese Food
White gourd and Spareribs Soup
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Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the original is the best taste. So I began to learn how to make the original food. I made more and tasted more. Now I also fell in love with non red food It's a delicious food. This soup is a delicacy that I like very much after learning. Wax gourd contains sugar, protein, vitamins and minerals. It is rich in nutrients. It can be used to cook soup, make wax gourd and Gu, pickle into sugar gourd and winter, etc. and it can also be used as medicine. Chinese medicine believes that the wax gourd is sweet, cold and nontoxic, and has the functions of diuresis, detumescence, heat clearing, thirst quenching, detoxification and weight loss. Today, the wax gourd I used is not peeled. Watching TV experts say that the wax gourd skin is actually more nutritious. The diuretic effect is more significant. This is the first time I don't peel to make wax gourd
Cooking ingredients
Cooking Steps
Step1:First, wash the melon, spareribs, shallots, ginger and leek.
Step2:Remove the inner pulp and the seed of the wax gourd, cut the hob. Cut the ribs into small pieces. Slice the onion and ginger for later use.
Step3:Put the spare ribs and scallion and ginger into a basin with cold water.
Step4:Add another tablespoon of rice wine and heat.
Step5:Boil the spareribs with water for 2 minutes, then remove the impurities on the spareribs with warm water and keep dry.
Step6:Cut the leeks and set aside.
Step7:Put the spareribs and ginger slices which can control the water content into the electric pressure cooker.
Step8:Add 900 ml of water.
Step9:Then put the liner into the pot.
Step10:After the cover is closed, turn the opening and closing knob to the lock positio
Step11:Plug in the power cord and plug in the pin to turn on the power. Then the display frequency will turn on momentarily and then turn off to enter the standby mode. As long as you press any touch key, you can turn on the screen again and select the next function.
Step12:At this time, choose pork ribs, soup, and 60 for pressure regulation. Then click to add vegetables halfway. (I need to add winter melon midway. If you don't need to add vegetables midway, just skip this step.)
Step13:At last, press the start button. Then the schedule will show the remaining time. From the start of heating, the total time is 43 minutes.
Step14:When there are ten minutes left, we will start to exhaust. Then there will be a prompt sound to remind us that we should put vegetables. At this time, turn the opening and closing knob to the open position. Press the opening and closing button again to open the pot cover.
Step15:Add the cut wax gourd.
Step16:Add another 4 grams of salt.
Step17:Close the cover and turn the opening and closing knob to the lock position. Then press the start key again. The pressure cooker starts to work. The remaining time is displayed for ten minutes.
Step18:After the countdown, the pressure cooker enters the exhaust process. The exhaust light is on. The display frequency will show the exhaust countdown time. When the display frequency shows B, it means that the exhaust is finished and enters the heat preservation state. Then the lid of the cooker can be opened.
Step19:Finally, pour the chopped leeks into the pot and enjoy the delicious food.
Step20:Come out and eat.
Cooking tips:If you don't like leeks, you can change them to spiced ones. In a word, food is made for you. You must follow your taste. Vinegar and pepper can be added to the soup to improve the flavor. There are skills in making delicious dishes.
