Chinese Food
Braised winter melon and rosemary
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The flesh of winter melon is compact and dense. It is different from other vegetables. The taste is unique after braised. Winter melon has the effect of heat elimination, water benefit and swelling reduction. In the eyes of modern people who pay attention to health preservation, winter melon is also a very healthy vegetable. Vegetarians can use this dish instead of braised pork. It's both healthy and delicious. Fresh Monday. Let's have a plate of braised winter melon.
Cooking ingredients
Cooking Steps
Step1:Winter melon, scallion, soy sauce, oyster sauce, sugar and other ingredient
Step2:Remove the skin, flesh and cut the wax gour
Step3:Pour the oil in the pot. Pour in the wax gourd and stir fry
Step4:Stir fry in raw and old soy sauc
Step5:Stir fry with suga
Step6:Pour in hot water. The amount of water is not more than the wax gourd
Step7:Cover the pot and simmer for 10 minute
Step8:Open the lid and pour in oyster sauce. Stir evenl
Step9:Sprinkle with scallion and stew with white gourd.
Cooking tips:1. When choosing the winter melon, choose the one with compact and tender meat. It's delicious. The winter melon is ripe when it becomes transparent from white. 2. Some juice can be left in the dish. It's a delicious dish to mix rice with soup. There are skills in making delicious dishes.
