Before dinner, quickly with Kwai melon.

wax gourd:100g green pepper:20g pepper:1 salt:2g white vinegar:2ml sesame oil:4ml https://cp1.douguo.com/upload/caiku/4/0/0/yuan_40081cd78414e8273165338f476a43f0.jpeg

Before dinner, quickly with Kwai melon.

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Before dinner, quickly with Kwai melon.

Eat at restaurants. All kinds of pre dinner dishes are very attractive. Most of them are made of cucumber, radish and peanuts. One of the suburbs farms used Kwai melon to make the front dish. It's delicious. After home, it made this dish. Simple, quick and delicious.

Cooking Steps

  1. Step1:Wax gourd peeled and slice

  2. Step2:If you are entertaining friends and relatives, you can cut patterns with your favorite molds. Those who save effort will directly omit this ste

  3. Step3:Green pepper is cut into circles. Small pepper is cut into sections with oblique knif

  4. Step4:Start the pot and add some water to boil i

  5. Step5:Put in the wax gourd, green pepper and pepper to cook

  6. Step6:Drain wate

  7. Step7:Mix in salt, vinegar and sesame oi

  8. Step8:Delicious appetize

  9. Step9:Simple Kwai and deliciou

Cooking tips:1. The wax gourd slice is thin. Don't burn it too long. About 1 minute. If it's for cutting thick pieces, increase the time as appropriate. 2. Cook it and eat it. Put it for too long and the water will come out. The taste is not good. 3. Material weight - 12 persons. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Before dinner, quickly with Kwai melon.

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Before dinner, quickly with Kwai melon. recipes

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