Chinese Food
Winter melon and meatball soup
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This is a soup without a drop of oil in the whole process. It's easy to catch fire in summer. So this soup is our family's favorite. It's fresh but not greasy. It's light and refreshing. This summer, we often drink a bowl of winter melon ball soup. It's not only nourishing, but also nourishing. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Prepare the meat stuffing. Add chopped scallion, salt, thirteen spices, soy sauce (about three spoons of soy sauce here, according to personal preferences) and a little monosodium glutamate.
Step2:Next, take a small bite of the egg and pour in the egg whit
Step3:Put in a spoon of starc
Step4:Mix evenly. Standb
Step5:Sliced winter melo
Step6:When the water in the pot is about to boil, add the wax gourd. Then add some thirteen spices, salt and three drops of soy sauce
Step7:When the water in the pot boils, use a small spoon to make a small ball of meat filling, and gently put it into the boiling water
Step8:Put all the meatballs into the pot. Cover the pot. Cook over high heat for about a minute. Add the cut coriander. Add a little monosodium glutamate to improve the taste. Out of the pot.
Cooking tips:Just add a few drops of soy sauce to the soup. No more. The color will change. There are skills in making delicious dishes.
