Cooking Steps

1. 

   Step1:Prepare ingredients for a round of winter melon. Soak 10g of sea rice in clear wate

2. 

   Step2:Cut the melon after peeling. Knot the shallo

3. 

   Step3:Hot oil in the pot with shallots and washed sea rice, stir fried and fragran

4. 

   Step4:Stir fry in wax gour

5. 

   Step5:Put in two small bowls of wate

6. 

   Step6:Seasoning with salt, sugar and peppe

7. 

   Step7:Cook until it's rotte

8. 

   Step8:Loading and unloadin