Chinese Food
Steamed winter melon with scallop
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Scallops are scallops' dried products. They are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is up to 61.8%, which is three times of that of chicken, beef and prawn. The mineral content is far above the shark's fin and bird's nest. Scallops are rich in sodium glutamate. They taste very fresh. The ancients said, three days after eating, you find chicken and shrimp boring.
Cooking ingredients
Cooking Steps
Step1:Add cooking wine in warm water. Rinse scallops and put them into water. Soak for about 2 hour
Step2:Peel and clean the wax gourd
Step3:Slice the wax gourd. Shred the scallops with hair bubbles
Step4:Marinate the wax gourd slices with a little salt
Step5:Put soy sauce, oyster sauce, pepper and ginger sauce in the dried shell. Mix well
Step6:Remove the water from the pickled slices of winter melon and put them on the plate
Step7:Then lay the scallops on it
Step8:Wrap with plastic wrap
Step9:Steam in a steamer for 15 minutes
Step10:After taking out, remove the plastic wrap and put on the chopped green onion
Step11:Heat the cooking oil
Step12:Pour directly on the scallions and scallops
Step13:It's salty, light and moist.
Cooking tips:1. In the process of scallop brewing, adding cooking wine can remove the fishy smell of seafood; 2. Scallop itself has salt. A small amount of salt is also used when salting winter melon. Therefore, in the process of scallop seasoning, there is no need to add salt; 3. Steaming time. According to your favorite taste. If there is no steamer, it is the same with steamer. There are skills in making delicious dishes.
