Cooking Steps

1. 

   Step1:Wash the skin of wax gourd. Cut into small pieces. Mix the brown sugar well.

2. 

   Step2:Marinate for an hour. Boil over high heat. Simmer over low heat for an hour.

3. 

   Step3:Boil well. Turn off the fire. Filter out the wax gourd dregs after cooling. Put it in the refrigerator. Add a few spoonfuls of cold water into the clean cup before each drink. The best choice for summer.