Cooking Steps

1. 

   Step1:Dice carrots, mushrooms and preserved vegetable

2. 

   Step2:Mince the pork into mince. Add some salt when mincing. It can increase the taste of the meat. Mix well with mushroom and carrot. Seaso

3. 

   Step3:Cut the wax gourd into slices of appropriate siz

4. 

   Step4:Lik

5. 

   Step5:Scald celery with boiling wate

6. 

   Step6:Then roll the minced meat with preserved vegetables in the thin slices of wax gour

7. 

   Step7:Steam for 10 minutes. Remove the water and pour it on top. The wax gourd roll is finished