Chinese Food
Chinese wolfberry and white gourd pork ribs soup
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Qingre Jiedu. De edematous Qizi Donggua spareribs soup. Spareribs soup is nutritious 80 It's delicious
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Add in the scallions. Boil with water. Bring to a boil until there is foam. Remove the spareribs and put them in the basin Mei
Step2:Rinse with cold water until there is no frot
Step3:Boil the soup in cold water. Add the scallion. Because the first step is to boil it in cold water and wash the foam. This time, the soup is very clean. Keep boiling for about half an hour. Do not add cold water in the middle
Step4:Cut the wax gourd into pieces. Cut off the corn. Put it into the pork ribs soup which has been boiled for half an hour. Add the wolfberry. Cook until melon soften
Step5:Add some salt to taste according to the light degree of taste. Don't use too much salt. It will cover the flavor of spareribs soup
Cooking tips:1. Blanching spareribs in cold water will make them cleaner. There is foam in the wood. 2. Add enough water to the soup at one time. Don't add cold water halfway. It will affect the nutrition of the bone soup. 3. Don't add too much salt. The more light the soup is, the more delicious it is. There are skills to make delicious dishes.
