Chinese Food
Home cooked shrimp with white gourd
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Cut the yellow flowers in autumn and spring. Protect your body with frost and dew. Don't laugh when you're born with generality. Your belly can hold hundreds of people. ——Winter melon, Song Dynasty, Zheng Qingzhi
Cooking ingredients
Cooking Steps
Step1:Diced white gour
Step2:Defrost the shrimp or peel the fresh shrimp and pick up the shrimp line. Marinate with a small amount of salt and white pepper and white wine for 5 minute
Step3:Put lard in the pot. Add the wax gourd and stir fry it. Stir fry the wax gourd and change its color. You can see the white heart in it and the light outside
Step4:Add water. Just submerge the wax gourd.
Step5:About five minutes less. Half the water
Step6:Add marinated shrimp
Step7:Keep burnin
Step8:Add a small amount of washed wolfberr
Step9:Add 2 salt, thicken and collect the sauc
Cooking tips:There are skills in making delicious dishes.
